In my practice as a Bioresonance therapist, I have observed a troubling trend that underlies a significant portion of health imbalances in my clients: intolerance to gluten and dairy. This genetic predisposition affects approximately 70% of my clients and has been determined through dowsing by Sean Ferris to impact about 25% of the total population. Sean is a well-respected medical dowser in the UK who has pioneered the field of health dowsing with a focus on uncovering and treating the negative personal and evolutionary impacts of gluten and dairy intolerances on society.

These sensitivities can trigger a cascade of health issues ranging from bacterial infections—particularly in the sinuses—to gut imbalances like leaky gut syndrome. Additionally, they often manifest as mood disturbances (especially depression), chronic fatigue, chronic pain, arthritis, inflammation, osteoporosis, ADHD, ovarian cysts, and myalgic encephalomyelitis (ME).