The Hidden Health Crisis: Uncovering Gluten and Dairy Intolerances Through Bioresonance
The dire consequences of gluten and dairy intolerances…depression, arthritis, chronic fatigue, inflammation, and more…
In my practice as a Bioresonance therapist, I have observed a troubling trend that underlies a significant portion of health imbalances in my clients: intolerance to gluten and dairy. This genetic predisposition affects approximately 70% of my clients and has been determined through dowsing by Sean Ferris to impact about 25% of the total population. Sean is a well-respected medical dowser in the UK who has pioneered the field of health dowsing with a focus on uncovering and treating the negative personal and evolutionary impacts of gluten and dairy intolerances on society.
These sensitivities can trigger a cascade of health issues ranging from bacterial infections—particularly in the sinuses—to gut imbalances like leaky gut syndrome. Additionally, they often manifest as mood disturbances (especially depression), chronic fatigue, chronic pain, arthritis, inflammation, osteoporosis, ADHD, ovarian cysts, and myalgic encephalomyelitis (ME).
**The Impact of Gluten Sensitivity**
Gluten sensitivity is especially concerning as it can lead to deficiencies in essential nutrients such as vitamin B6 and zinc. These deficiencies compromise the immune system and promote gastrointestinal issues, leading to leaky gut—a condition where the gut lining becomes permeable and allows toxins and bacteria to enter the bloodstream. This, in turn, triggers systemic inflammation, perpetuating a cycle of illness.
For those taking the brave and transformative step on their healing journey to avoid gluten and dairy, I recommend supplementing with liquid B vitamins and zinc for at least a month, as well as liquid magnesium, to rebalance the deficits created by years of sensitivities and histamine responses. If you happen to have gluten or dairy intake while at a restaurant where it just cannot be avoided, you can immediately take 2-3 capsules of activated charcoal to clear some the negative effects out of your system. The strong histamine response created by consuming foods that you are sensitive to leads your body to go into fight-or-flight survival mode, which can cause constant feelings of anxiety and fear. The sensitivities also create imbalance and toxicity in the liver, which can cause feelings of anger and frustration. For this I recommend my liver/gallbladder cleanse protocol.
Moreover, gluten has a detrimental effect on the body's ability to absorb essential vitamins and minerals. Research shows that gluten can strip the body of necessary nutrients, further exacerbating health issues. But it's not just gluten itself that's a problem; the way we cultivate grains, especially wheat, poses additional health risks. Monocropping—the agricultural practice of growing a single crop over a wide area for many years—leads to soil depletion and a decline in biodiversity, ultimately diminishing the nutritional value of our food.
In addition, unsustainable farming practices often involve excessive pesticide use. These chemicals are not only harmful to the environment but may also contribute to health problems in humans. Pesticides present in wheat and grain products can disrupt hormonal balances and are linked to various chronic diseases.
**The Link Between Gluten Intolerance and Depression: A Personal Journey**
In my exploration of the effects of gluten and dairy on health, I have come to realize a profound connection between gluten intolerance and depression. This link is particularly evident when we consider how gluten sensitization interferes with the absorption of crucial vitamins and minerals—especially vitamin B6. For those of us who have a sensitivity to gluten but continue to consume it, a cascade of biochemical events can occur, leading to various physical and mental health issues. One significant consequence is chronically lowered levels of B6, which directly affects serotonin synthesis, a neurotransmitter critical for maintaining a balanced mood.
Vitamin B6, particularly in its active form known as pyridoxal 5'-phosphate (PLP), plays a vital role as a coenzyme in the synthesis of serotonin. It acts as a cofactor for the enzyme aromatic L-amino acid decarboxylase, which is essential for converting the amino acid tryptophan into serotonin. When our bodies are unable to absorb enough B6 due to gluten sensitivity, this process becomes disrupted, resulting in diminished serotonin levels. This deficiency can lead to increased feelings of sadness, irritability, anxiety, and depression.
Image: Young Nik in 2002, experiencing depression due to gluten and dairy sensitivities.
Reflecting on my personal history, I experienced a distressing period of deep depression from ages 15 to 20. During those years, I struggled with overwhelming feelings of sadness and hopelessness, which ultimately led me to seek help from a psychiatrist, who prescribed anti-depressants. At the time, I was unaware that my depression stemmed entirely from my gluten and dairy intolerances. I continued to consume foods that exacerbated my condition, unknowingly trapping myself in a cycle of depression that was fueled by these dietary choices.
As I began my self-healing journey, the connection between my gluten and dairy sensitivities and my mental health began to crystallize. Gradually, I came to understand how the foods I was consuming—foods that were considered staples in many diets—were wreaking havoc on my body and mind. I learned that my gluten intolerance was interfering with my ability to absorb B6 effectively, leading to a cascade of negative effects, including the depletion of serotonin, which had contributed to my prolonged struggle with depression.
The revelation that my mental health challenges were tied to my physiological responses was not just a turning point; it was a transformation. I now recognize that the root cause of my depression was intertwined with my diet. Understanding this connection has empowered me to take control of my health in a way that managing symptoms alone could never achieve.
Sharing this information now, I find that my challenging experiences have served a greater purpose. It is incredibly gratifying to help others identify and understand the potential underlying causes of their health imbalances through bioresonance therapy. By addressing gluten and dairy intolerances, many individuals may find relief from not only physical ailments but also the emotional turmoil that often accompanies them. This interconnectedness of diet and mental health is a crucial piece of the puzzle that I am passionate about bringing to light.
**The Dangers of Dairy Sensitivity**
Dairy intolerance compounds these issues, particularly when it comes to gut health. Sensitivity to dairy can lead to an overgrowth of harmful bacteria, contributing to further inflammation and digestive discomfort. Common results of dairy consumption among sensitive individuals include migraines and diarrhea, which can severely impact quality of life.
The production of cow’s dairy also raises significant ethical and health concerns. Many dairy farms rely on antibiotics to promote growth and prevent disease among livestock. This practice not only leads to the emergence of antibiotic-resistant bacteria but also transfers these substances into the milk we consume. The poor living conditions of dairy cows further add to the problem, as stress and discomfort can compromise the nutritional quality of the milk.
For consumers, drinking milk from cows treated with antibiotics can have profound implications. Our bodies may develop resistance to these antibiotics, making it harder to treat infections when we need to. Moreover, the toxins and residues from these practices can affect our health, contributing to the very imbalances we seek to address through Bioresonance therapy.
**Combatting Bacterial Overgrowth with Berberine-Containing Herbs**
One effective approach to treating the bacterial overgrowth that arise from gluten and dairy sensitivities involves the use of berberine-containing herbs such as barberry, goldenseal, and Mahonia, also known as Oregon grape root. These herbs have shown remarkable efficacy in combating common bacterial pathogens such as streptococcus and staphylococcus, which can proliferate due to the inflammatory response triggered by sensitivities. Berberine works by helping to restore the balance of gut flora, lowering bacterial levels while simultaneously reducing inflammation and promoting gut health. Incorporating these natural remedies into a comprehensive health plan can provide significant relief for those suffering from the consequences of gluten and dairy intolerances (meant for short-term use).
**Conclusion: A Call for Awareness and Change**
The insights I have gathered in my Bioresonance practice highlight the urgent need to address gluten and dairy intolerances as significant factors in our health crises. By raising awareness of the genetic predisposition to these sensitivities, we can empower individuals to make informed dietary choices.
As we advocate for sustainable farming practices and demand higher welfare standards in animal agriculture, we not only reduce the risks posed by gluten and dairy but also promote better overall health and well-being for ourselves and the planet. Together, by questioning our food sources and understanding the connections between diet and health, we can pave the way for a healthier future.
I encourage everyone to reflect on their dietary choices and consider how they may be impacting their health. Through awareness, education, and a commitment to change, we can address these hidden health crises and foster a community of wellness.
